Front Range Cannery
Thoughtful Meals for One or Two - Feb 11
Thoughtful Meals for One or Two - Feb 11
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A February Kitchen - Thoughtful meals for one,two or just enough
Wednesday February 11th - 5:30 - 7:30
Location - Erika's Kitchen. Details with address will be sent after purchase.
Everyone is welcome! Bring friends, a partner or treat yourself to learning something new!
Cooking for two should feel special—not complicated. Whether you are adjusting as an empty nester cooking for someone special, like yourself, it can be an overwhelming task. This February culinary class focuses on creating delicious, savory meals without full-sized recipes or excessive leftovers. Whether you’re planning a romantic dinner for two or simply cooking smaller, intentional meals for yourself, this class offers practical techniques and thoughtful recipes designed for two servings.
Class Theme
From cozy evenings at home to special occasions , we’ll explore how to scale recipes properly, build flavor without waste, and cook beautifully portioned meals meant to be enjoyed together—or savored solo.
What You’ll Learn
Creating the grocery list for smaller portions that can be prepared ahead of time
• How to properly scale recipes for two servings
• Techniques for building flavor in smaller portions
• Planning romantic dinners or simple meals for two
• Reducing waste while still cooking with intention
Class Plan
Enjoy a starter refreshment and light appetizer
Main Instruction Dishes - Together we will make and sample
• Perfectly Portioned Protein
• Elegant Vegetable Side for Two
• Small-Batch Grain or Pasta Dish
Pan Sauce/ light reduction and finishing touches
Sweet Ending
Small-Batch Dessert or Two-Serving Sweet Treat
Class Details
All ingredients provided. Relaxed, welcoming atmosphere. Class packets with recipes and scaling tips included to take home.
