The Kitchen Studio: Peruvian Chicken Nov 11

Tuesday November 11th - 5:30 at Erika's Home

Registration Deadline - Sunday, November 9th at noon

Welcome to The Kitchen Studio - our series of cooking and entertaining classes hosted by Pauline (Front Range Cannery) & Erika (Bird & Brass) in Erika's home kitchen. Together in our kitchen with good food and friends - it doesn't get any better than this.

Join us for a hands-on class where you’ll learn to make authentic Peruvian chicken with vibrant green sauce and a delicious traditional side dish. Explore different flavorings and enjoy the taste testing!

You’ll take home:

A complete step-by-step recipe and spice blend

Green sauce

A ready-to-use dry mix

The know-how to spatchcock a chicken for even, flavorful cooking

This is a dish cherished across Peru — and soon to be one of your favorite go-to recipes! Come cook, taste, and enjoy a little global flair

Enjoy drinks , snacks and good company!

The address of our event will be sent out to you personally after you register. 

Enjoy 20% off Bird & Brass drink mixes or supplies that are used for the class when purchased that night.