The Kitchen Studio: Artisanal Charcuterie October 22

October 22- 5:30 at Erika's Home

Registration Deadline - Monday, October 20 at noon

Welcome to The Kitchen Studio!!  The Kitchen Studio is our new series of cooking and entertaining classes hosted by Pauline (Front Range Cannery) & Erika (Bird & Brass) in Erika's home kitchen. Together in our kitchen with good food and friends - does it get any better than this?!

Join us for an intimate and fun hands-on cooking class with Pauline.  There's sure to be good food, music, and laughs as we get to know each other and fine tune our kitchen skills.  

This month's in-home kitchen session is all about creating a charcuterie board that is both beautiful and tasty.  You’ll learn techniques (think salami rosettes and crinkle cut veggies) with hands on practice and you'll take-home recipes and ideas.  Also included is a single serving wood charcuterie board that we'll fill with goodies as we learn..  We'll snack as we cook and drinks are included.  We can't wait!   Space is limited so save your seat now!

The address of our event will be sent out to you personally after you register. 

Enjoy 20% off Bird & Brass drink mixes or supplies that are used for the class when purchased that night.   

(Photo is not reflective of our actual menu)