Yeast Bread Workshop - March 31

From Flour to Bread -  A Yeast Bread Workshop

Tuesday March 31st - 5:30 - 7:30

Location - Erika's Kitchen.  Details with address will be sent after purchase. 

From white sandwich loaves to soft, buttery rolls — learn how to bake bread from scratch

using simple, everyday ingredients with no preservatives or stabilizers.

Class Plan

What You’ll Learn

• How yeast works (active dry vs instant)

• Proper proofing temperatures & timing

• Dough texture — what it should feel like

• Kneading by hand or mixer

• Shaping loaves and rolls with confidence

.• Baking temperatures, doneness cues, and storage tips

Breads We’ll Make

• Classic White Sandwich Bread

• Soft Pull-Apart Dinner Roll and Cinnamon Rolls

Perfect For:

Beginner bakers, home cooks, empty nesters, and anyone wanting reliable, preservative-free

bread they can confidently bake at home.

Class Details

Enjoy a starter refreshment and light appetizer

Take home 1 loaf  bread or rolls to bake at home

Class packet including detailed class procedures, recipes and my contact information for helping

Bench Scraper needed for ease of bowl cleaning and a very simple tool for bread making

No experience needed — this class is designed for the beginner. You’ll leave with

clear instructions, confidence, and a love for baking homemade bread. Get your kitchen smelling inviting and joyfulSeats are limited. Sign up