Beginners Sourdough Class - March 11

Beginners Sourdough Class from Starter to Bread Baking

Wednesday March 11th  5:30 - 7:30 

Location - Erika's Kitchen.  Details with address will be sent after purchase. 

Have you always wanted to make sourdough but felt overwhelmed or unsure where to begin?

Have you tried to understand it but get lost in the details of it?

This class is for you.

Join me for a very beginner friendly sourdough class where we’ll slow things down and take

the mystery out of sourdough baking. We’ll start with the basics — what sourdough is, why

people love it, and how it’s different from other breads — and then move step by step - slowly

through creating and caring for your own starter, to the methods of baking.

Class Plan

In this class you’ll learn:

• A simple method to make and feed a sourdough starter for you to take home

• How to tell when a starter is healthy — and how to know if it’s gone bad

• Why discard happens and how to use it (with easy recipes!)

• The science, history, and health benefits of sourdough

• How to confidently form a loaf, add inclusions, and  bake an easy sourdough sandwich bread at home using your chosen cooking method

Class Details

Enjoy a starter refreshment and light appetizer

Take home 1 loaf of sourdough sandwich bread to bake at home

Class packet including detailed class procedures, recipes and my contact information for helping

Bench Scraper needed for ease of bowl cleaning and a very simple tool for bread making

No experience needed — this class is designed for the absolute beginner. You’ll leave with

clear instructions, confidence, and a love for sourdough that feels doable and joyful.Seats are limited. Sign up